SPRING TECHNICAL MEETING - DINNER
APRIL 21st, 2022
The Barn at Wight Farm - 420 Main Street Sturbridge, MA
Registration 2PM
Presentations from 2:30-5:00PM
Social Hour – 5 pm -6 pm
Dinner 6:00 PM
SPEAKERS
Matthew Hayward – Sovereign Chemical
“Technology of Prophene”
Warren Hughes – HF Mixing
“Permeation of Multilayer Elastomeric Laminates for Chemical and Biological Protection”
Mykhel Walker
“Rubber Compounding for 3D Printing Applications: Fully Compounded NBR Rubber Systems”
AA Mubasshir
Matthew Hayward – Sovereign Chemical
“Technology of Prophene”
Warren Hughes – HF Mixing
“Permeation of Multilayer Elastomeric Laminates for Chemical and Biological Protection”
Mykhel Walker
“Rubber Compounding for 3D Printing Applications: Fully Compounded NBR Rubber Systems”
AA Mubasshir
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Dinner
Garden Salad Roasted red Potatoes Cannoli Bar Rolls, Butter, Tea and Coffee Options Grilled Salmon Chicken Parmesan Vegetation Napoleon |
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PRICING
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Member - $55 USD/PP
NON -Member - $75 USD / PP Dinner ONLY Member - $50 USD/PP Dinner ONLY NON-Member - $65 USD/PP |